Prosecco
DOC Rosé
Brut Millesimato
Prosecco
DOC Rosé
Brut Millesimato
The Prosecco Rosé presents itself revealing a pomegranate nuance edged with soft pink reflections. The nose is subtle and fresh, offering hints of small red fruits. Notes of rose and pomegranate complete this elegant and intense aromatic profile. On the palate, it is silky and full, presenting a very pleasant balance between the fruity and floral notes.
CLASSIFICATION
Sparkling wine Brut DOC Rosé
PRODUCTION AREA
Areas dedicated to vine-growing in the north-eastern regions of Italy (Veneto and Friuli Venezia Giulia regions) with marly soils of alluvial origin rich in subsoil. The base wine cuvée is made from a blend between Glera and Pinot Nero grapes.
GRAPE VARIETY
The base wine cuvée is made up of Glera and Pinot Noir.
HARVEST PERIOD
End of August for Pinot Nero middle of September for glera
VINIFICATION
Whole white grapes are put into the pneumatic press for soft into controlled temperature tanks where it remains until it is pressing and the resulting must, after a first racking, is put grapes, after pressing, are put into tanks where a soft used for the production of the sparkling wine. The red maceration for extraction of colour and a few tannins takes place at a controlled temperature of 22-23°C. At the same time the aroma is enhanced.
PAIRING
Excellent as an aperitif. Ideal with finger foods and Mediterranean first courses.
SERVICE TEMPERATURE
8-10°C
AVERAGE DATA
Alcohol Content 11% vol Sugar Content 12 g/l Acidity 5.8 g/l
The Prosecco Rosé presents itself revealing a pomegranate nuance edged with soft pink reflections. The nose is subtle and fresh, offering hints of small red fruits. Notes of rose and pomegranate complete this elegant and intense aromatic profile. On the palate, it is silky and full, presenting a very pleasant balance between the fruity and floral notes.
CLASSIFICATION
Sparkling wine Brut DOC Rosé
PRODUCTION AREA
Areas dedicated to vine-growing in the north-eastern regions of Italy (Veneto and Friuli Venezia Giulia regions) with marly soils of alluvial origin rich in subsoil. The base wine cuvée is made from a blend between Glera and Pinot Nero grapes.
GRAPE VARIETY
The base wine cuvée is made up of Glera and Pinot Noir.
HARVEST PERIOD
End of August for Pinot Nero middle of September for glera
VINIFICATION
Whole white grapes are put into the pneumatic press for soft into controlled temperature tanks where it remains until it is pressing and the resulting must, after a first racking, is put grapes, after pressing, are put into tanks where a soft used for the production of the sparkling wine. The red maceration for extraction of colour and a few tannins takes place at a controlled temperature of 22-23°C. At the same time the aroma is enhanced.
PAIRING
Excellent as an aperitif. Ideal with finger foods and Mediterranean first courses.
SERVICE TEMPERATURE
8-10°C
AVERAGE DATA
Alcohol Content 11% vol Sugar Content 12 g/l Acidity 5.8 g/l
TO BEST APPRECIATE THE QUALITIES OF THIS WINE, UNCORK IT AT MOMENTS WHICH ARE ABLE TO ENHANCE ITS CHARACTERISTICS
Aperitif
Dinner
Special Moment
IN ADDITION TO THE TASTE OF MANY ENTHUSIASTS SCATTERED IN OVER 110 COUNTRIES, OUR WINES HAVE CONQUERED PRESTIGIOUS AWARDS AT NATIONAL AND INTERNATIONAL LEVEL.
Where to buy
You’ll find our complete range of wines in leading retail chains and major motorway service areas. So you can take a little bit of Italy wherever you wish.
