Products

PROSECCO ROSÉ DOC Millesimato

PROSECCO ROSÉ

• CLASSIFICATION

  Sparkling wine Brut DOC Rosé

• PRODUCTION AREA

  Areas dedicated to vine-growing in the north-eastern regions of Italy (Veneto and Friuli Venezia Giulia regions) with marly soils of alluvial origin rich in subsoil.

• GRAPE VARIETY

  The base wine cuvèe is made from a blend between Glera and Pinot Nero grapes.

• ALCOHOL CONTENT

  11% vol

• ORGANOLEPTIC CHARACTERISTICS

  The nose is subtle and fresh, offering hints of small red fruits.

• SUGAR CONTENT

  12 g/l

• COLOR

  The Prosecco Rosé presents itself revealing a pomegranate nuance edged with soft pink reflections.

• BOUQUET

  Notes of rose and pomegranate complete this elegant and intense aromatic profile.

• TASTE

  On the palate, it is silky and full, presenting a very pleasant balance between the fruity and floral notes.

• PAIRING

  Excellent as an aperitif. Ideal with finger foods and Mediterranean first courses.

• SERVICE TEMPERATURE

  8-10°C

ASOLO BIODIVERSITY FRIEND

PROSECCO SUPERIORE D.O.C.G. EXTRA DRY

• PRODUCTION AREA

  DOCG Area "Asolo Prosecco" lies in the Veneto region, north of Venice, in the province of Treviso in the Montello and Colli Asolani hills at the foot of Dolomities. The grapes are grown in our estates according to the guidelines provided by the certification Biodiversity Friend.

• ALCOHOL CONTENT

  11 %

• SUGAR CONTENT

  17 g / l (Extra Dry)

• COLOR

  Straw yellow exhaust.

• BOUQUET

  Intensely fruity with clear hints of ripe golden apple. Pleasant and elegant flowery sensation reminiscent of acacia flowers.

• TASTE

  Fresh, slightly sweetish and soft to the palate, flavoursome on the back of the tongue; an agreeably fruity and harmonious finish.

• PAIRING

  Excellent as an aperitif. lt goes well with fish marinated with delicate aromatic herbs and herb-based first courses.

• SERVICE TEMPERATURE

  6-8 ° C

VALDOBBIADENE

SUPERIORE DI CARTIZZE DOCG SPUMANTE BRUT

• PRODUCTION AREA

  Small hill area D.O.C.G. of about 106 hectares of vineyards between the villages of Santo Stefano and S. Pietro di Barbozza in the municipality of Valdobbiadene. A real cru that comes from a perfect combination of a sweet microclimate and a very old land with moraines, sandstones and clays.

• ALCOHOL CONTENT

  11%

• SUGAR CONTENT

  Brut (12g/l)

• COLOR

  bright straw yellow

• BOUQUET

  lntensely fruity aroma with clear hints of ripe golden appie. Pleasant and elegant flowery sensation reminiscent of acacia flowers.

• TASTE

  Fresh, slightly sweetish and soft to the palate and flavoursome on the back of the tongue; an agreeably fruity and harmonious finish.

• PAIRING

  Excellent as an aperitif. lt goes well with fish marinated with delicate aromatic herbs and herb-based first courses.

• SERVICE TEMPERATURE

  6-8°C

VALDOBBIADENE

SUPERIORE DI CARTIZZE D.O.C.G. DRY

• PRODUCTION AREA

  Small hill area D.O.C.G. of about 106 hectares of vineyards between the villages of Santo Stefano and S. Pietro di Barbozza in the municipality of Valdobbiadene. A real cru that comes from a perfect combination of a sweet microclimate and a very old land with moraines, sandstones and clays.

• ALCOHOL CONTENT

  11%

• SUGAR CONTENT

  Brut (12g / l)

• COLOR

  Bright straw yellow

• BOUQUET

  lntensely fruity aroma with clear hints of ripe golden appie. Pleasant and elegant flowery sensation reminiscent of acacia flowers.

• TASTE

  Fresh, slightly sweetish and soft to the palate and flavoursome on the back of the tongue; an agreeably fruity and harmonious finish.

• PAIRING

  Excellent as an aperitif. lt goes well with fish marinated with delicate aromatic herbs and herb-based first courses.

• SERVICE TEMPERATURE

  6-8 ° C

VALDOBBIADENE

PROSECCO SUPERIORE D.O.C.G. EXTRA DRY

• CLASSIFICATION

  Sparkling wine produced in Valdobbiadene DOCG region. Brut

• PRODUCTION AREA

  Area between the towns of Conegliano and Valdobbiadene. lt is a hilly area of morainic origin with calcareous soils mixed with loam and in some cases also calcareous-clayey soil.

• ALCOHOL CONTENT

  11% vol

• SUGAR CONTENT

  17 g / l (Extra Dry)

• COLOR

  Very pale straw yellow and fine, persistent perlage.

• BOUQUET

  Intensely fruity aroma with clear hints of ripe golden apple. Pleasant and elegant flowery sensation reminiscent of acacia flowers.

• TASTE

  Fresh, slightly sweetish and soft to the palate and flavoursome on the back of the tongue; an agreeably fruity and harmonious finish.

• PAIRING

  Excellent as an aperitif. lt goes well with fish marinated with delicate aromatic herbs and herb-based first courses.

• SERVICE TEMPERATURE

  6-8 ° C

ASOLO

PROSECCO D.O.C.G.

• PRODUCTION AREA

  DOCG Area "Asolo Prosecco"

• ALCOHOL CONTENT

  10.5%

• SUGAR CONTENT

  11 g / l. (Brut)

• COLOR

  Pale straw yellow with shiny greenish reflections, subtle and delicate perlage.

• BOUQUET

  Intensely fruity aroma and in particular of ripe golden apple. The pleasant, elegant flowery aroma is reminiscent of acacia and wisteria flowers.

• TASTE

  Fresh, elegant and slender with a soft character with a pleasantly fruity finish.

• PAIRING

  Is the Treviso aperitif par excellence; suitable for all hours of the day. Very well combined with appetizers of small shellfish of the lagoon and first courses made with wild herbs.

• SERVICE TEMPERATURE

  6-8 ° C

VALDOBBIADENE

PROSECCO SUPERIORE D.O.C.G. BRUT MILLESIMATO

• CLASSIFICATION

  Sparkling wine produced in Valdobbiadene DOCG region. Brut

• PRODUCTION AREA

  DOCG Area Conegliano and Valdobbiadene. lt is a hilly area of morainic origin with calcareous soils mixed with loam and in some cases also calcareous-clayey soil.

• ALCOHOL CONTENT

  11% vol

• SUGAR CONTENT

  12 g / l (Brut)

• COLOR

  Very pale straw yellow and fine, persistent perlage.

• BOUQUET

  lntensely fruity aroma with clear hints of ripe golden appie. Pleasant and elegant flowery sensation reminiscent of acacia flowers.

• TASTE

  Fresh and flavoursome on the back of the tongue; an agreeably fruity and harmonious finish.

• PAIRING

  Excellent as an aperitif. lt goes well with fish marinated with delicate aromatic herbs and herb-based first courses.

• SERVICE TEMPERATURE

  6-8 ° C

VALDOBBIADENE

PROSECCO D.O.C.G.

• PRODUCTION AREA

  Area D.O.C.G. between the towns of Conegliano and Valdobbiadene.

• ALCOHOL CONTENT

  11 % vol.

• SUGAR CONTENT

  11 g / l

• COLOR

  Pale straw yellow with shiny greenish reflections, subtle and delicate perlage.

• BOUQUET

  It is intensely fruity with evident notes of golden apple. Pleasant is the floral note that recalls acacia flowers.

• TASTE

  Fresh, elegant and slender with a soft character with a pleasantly fruity finish.

• PAIRING

  It is the Treviso aperitif par excellence; suitable for all hours of the day. At the table it accompanies very well appetizers of small crustaceans of the lagoon and first courses made with wild herbs.

• SERVICE TEMPERATURE

  6-8 ° C

TRADIZIONE ITALIANA

PROSECCO D.O.C. BRUT

• PRODUCTION AREA

  Prosecco is a typical wine of the Veneto region. The production area extends in the province of Treviso in the DOC area of Prosecco including the hills of morainic origin over the plain with medium-textured soils of alluvial origin.

• ALCOHOL CONTENT

  11% Vol.

• SUGAR CONTENT

  14 g/l.

• COLOR

  Very pale straw yellow and a fine, persistent perlage.

• BOUQUET

  The aroma is fruity and flowery with hints of ripe golden appie and small mountain flowers.

• TASTE

  The dry, fresh and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste.

• PAIRING

  excellent aperitif to accompany savouries. Ideal with steamed shellfish.

• SERVICE TEMPERATURE

  6-8° C

MÜLLER THURGAU

SPUMANTE BRUT

• PRODUCTION AREA

  Tre Venezie with alluvial and porphyritic soil, fertile.

• GRAPE VARIETY

  Muller Thurgau (cross between Riesling Renano and Sylvaner obtained in 1882 by the Swiss Hermann Muller from Thurgau).

• ALCOHOL CONTENT

  11%

• SUGAR CONTENT

  14g / l (Brut)

• COLOR

  pale straw yellow with greenish reflections, subtle and delicate perlage.

• BOUQUET

  aromatic fruity intense ripe fruit where the apple and pear predominate, with notes of lavender.

• TASTE

  soft to the palate to express all its liveliness. It has a slim and elegant body with a pleasant aromatic and fruity persistence.

• PAIRING

  It is a wine suitable both as an aperitif and in combination with fish dishes with oven cooking.

PROSECCO

D.O.C. TREVISO

• PRODUCTION AREA

  Prosecco DOC Treviso area.

• ALCOHOL CONTENT

  10%

• COLOR

  Pale straw yellow with a fine, delicate perlage.

• BOUQUET

  Fruity and flowery aroma with fine aromatic and citrine hints.

• TASTE

  Fresh and lively in the mouth. Light-bodied and elegant with an agreeably aromatic and fruity persistence.

• PAIRING

  Pleasant as an aperitif, but suitable for drinking at any time of the day; it goes well with delicate shell-fish and seafood hors-d'oeuvre.

• SERVICE TEMPERATURE

  8-10 ° C

PROSECCO

D.O.C. TREVISO BRUT

• PRODUCTION AREA

  Prosecco is a typical wine of the Veneto region. The production area extends in the province of Treviso in the DOC area of Prosecco including the hills of morainic origin over the plain with medium-textured soils of alluvial origin.

• ALCOHOL CONTENT

  11% Vol.

• SUGAR CONTENT

  14 g/l.

• COLOR

  Very pale straw yellow and a fine, persistent perlage.

• BOUQUET

  The aroma is fruity and flowery with hints of ripe golden appie and small mountain flowers.

• TASTE

  The dry, fresh and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste.

• PAIRING

  excellent aperitif to accompany savouries. Ideal with steamed shellfish.

• SERVICE TEMPERATURE

  6-8° C

• BOTTLE

  75 CL – 20 CL

PROSECCO

D.O.C. TREVISO FRIZZANTE

• PRODUCTION AREA

  Prosecco is a typical wine of the Veneto region. The production area extends in the province of Treviso in the DOC area of Prosecco including the hills of morainic origin over the plain with medium-textured soils of alluvial origin.

• ALCOHOL CONTENT

  10%

• COLOR

  Very pale straw yellow with a fine, delicate perlage.

• BOUQUET

  Fruity and flowery aroma with fine aromatic and citrine hints.

• TASTE

  Light-bodied and elegant with an agreeably aromatic and fruity persistence.

• PAIRING

  Pleasant as an aperitif, but suitable for drinking at any time of the day; it goes well with delicate shell-fish and seafood hors-d'oeuvre.

• SERVICE TEMPERATURE

  8-10 ° C

• BOTTLE

  75 CL

PROSECCO

DOC TREVISO FRIZZANTE

• PRODUCTION AREA

  Prosecco is a typical wine of the Veneto region. The production area extends in the province of Treviso in the DOC area of Prosecco including the hills of morainic origin over the plain with medium-textured soils of alluvial origin.

• ALCOHOL CONTENT

  10%

• COLOR

  Very pale straw yellow with a fine, delicate perlage.

• BOUQUET

  Fruity and flowery aroma with fine aromatic and citrine hints.

• TASTE

  Light-bodied and elegant with an agreeably aromatic and fruity persistence.

• PAIRING

  Pleasant as an aperitif, but suitable for drinking at any time of the day; it goes well with delicate shell-fish and seafood hors-d'oeuvre.

• SERVICE TEMPERATURE

  8-10°C

• BOTTLE

  20 CL

RIBOLLA GIALLA

BRUT

• PRODUCTION AREA

  Delimited geographical area includes the entire administrative territory of the provinces of Gorizia, Pordenone, Trieste and Udine in the Friuli Venezia Giulia Region.

• GRAPE VARIETY

  Ribolla Gialla.

• ALCOHOL CONTENT

  11%

• SUGAR CONTENT

  13 g / l (brut)

• COLOR

  Straw yellow with excellent consistency.

• BOUQUET

  Fine, elegant, with aromatic notes, with fruity and mineral hints.

• TASTE

  Strong, velvety, full, pleasantly aromatic and of great harmony.

• PAIRING

  First courses of Mediterranean cuisine, with baked fish and roasted white meats.

• SERVICE TEMPERATURE

  6-8 ° C

ROSEA

SPUMANTE BRUT ROSATO

• PRODUCTION AREA

  Areas dedicated to vine-growing in the north-eastern regions of ltaly with marly soils of alluvial origin rich in subsoil.

• GRAPE VARIETY

  Cuvée composed of various white and red grapes varieties for the production of sparkling wines.

• ALCOHOL CONTENT

  11%

• SUGAR CONTENT

  14 g/l (brut)

• COLOR

  Light and bright rose colour. Fine and delicate perlage.

• BOUQUET

  Fruity and flowery bouquet with delicate notes of unripe golden appie and small mountain flowers.

• TASTE

  The flavour is dry, fresh and zesty, with a fruity and harmonious aftertaste.

• PAIRING

  Excellent as an aperitif. Ideai with fish especially with Livornese style fish.

• SERVICE TEMPERATURE

  6-8 C.

FRAGOLINO

DOLCE

• CLASSIFICATION

  Wine-based aromatised drink.

• COLOR

  Intense ruby red and a fine, delicate perlage with persistent foam.

• BOUQUET

  Intensely fruity of strawberry grapes and wild strawberries.

• TASTE

  Sweet and zesty flavour. Medium-bodied with an agreeable aromatic lingering sensation.

• PAIRING

  Suitable to be paired with fruit flans or with biscuits, cakes and pastries without cream; ideal for strawberries in red wine.

• SERVICE TEMPERATURE

  8-10 ° C

AUREA

SPUMANTE BRUT BLANC DE BLANCS

• PRODUCTION AREA

  Areas dedicated to vine-growing with marly soils of alluvial origin rich in skeleton.

• GRAPE VARIETY

  Cuvée composed of various white grape vines suitable for the production of sparkling wines.

• ALCOHOL CONTENT

  11.5% vol.

• SUGAR CONTENT

  14g / l

• COLOR

  Pale straw yellow with greenish reflections, minute and persistent perlage.

• BOUQUET

  A fruity and flowery aroma with delicate hints of unripe golden appie.

• TASTE

  Dry, fresh with artemisia notes.

• PAIRING

  Ideal with raw shellfish and seafood, ham and melon. Excellent as an aperitif and at any time during the day.

• SERVICE TEMPERATURE

  6-8 C.

CA’ DIVO

SPUMANTE

• PRODUCTION AREA

  Areas dedicated to vine-growing in the north-eastern regions of ltaly with deep and medium-textured soils.

• GRAPE VARIETY

  The base wine cuvée is made from various white grape varieties.

• ALCOHOL CONTENT

  11%

• SUGAR CONTENT

  Extra Dry (14g / l)

• COLOR

  Pale straw yellow, thin and delicate perlage.

• BOUQUET

  lt has a fruity and flowery aroma

• TASTE

  Fresh and lively with a pleasant and persistent aftertaste.

• PAIRING

  Excellent as an aperitif and at any time during the day. Ideai with vegetable hors- d'oeuvre, with shellfish and delicate first courses.

• SERVICE TEMPERATURE

  8-10 ° C

CA’ DORA

SPUMANTE

• PRODUCTION AREA

  Areas dedicated to vine-growing in the north-eastern regions of ltaly with deep and medium-textured soils.

• GRAPE VARIETY

  The base wine cuvée is made from various white grape varieties.

• ALCOHOL CONTENT

  11%

• SUGAR CONTENT

  13 g/l (brut)

• COLOR

  Pale straw yellow with a minute and persistent perlage.

• BOUQUET

  lt has a fruity and flowery aroma.

• TASTE

  Fresh and lively with a pleasant and persistent aftertaste.

• PAIRING

  Excellent as an aperitif and at any time during the day. Ideal with vegetable hors- d'oeuvre, with shellfish and delicate first courses.

• SERVICE TEMPERATURE

  8-10 °C

PROSECCO

D.O.C. TREVISO BRUT “EDIZIONE LIMITATA” 75 cl

• PRODUCTION AREA

  Prosecco is a typical wine of the Veneto region. The production area extends in the province of Treviso in the DOC area of Prosecco including the hills of morainic origin over the plain with medium-textured soils of alluvial origin.

• ALCOHOL CONTENT

  11% Vol.

• SUGAR CONTENT

  14 g/l.

• COLOR

  Very pale straw yellow and a fine, persistent perlage.

• BOUQUET

  The aroma is fruity and flowery with hints of ripe golden appie and small mountain flowers.

• TASTE

  The dry, fresh and flavoursome sensation on the palate is followed by a fruity and harmonious aftertaste.

• PAIRING

  excellent aperitif to accompany savouries. Ideal with steamed shellfish.

• SERVICE TEMPERATURE

  6-8° C

IL GIALLO

BIANCO FRIZZANTE STELVIN

• PRODUCTION AREA

  Areas dedicated to vine-growing in the north-eastern regions of ltaly with deep and medium-textured soils.

• GRAPE VARIETY

  The cuvée is made from various white grape varieties.

• ALCOHOL CONTENT

  11% Vol.

• SUGAR CONTENT

  11 g/l.

• COLOR

  Very pale straw yellow and a fine, delicate perlage.

• BOUQUET

  Fruity and flowery aroma.

• TASTE

  Fresh and lively on the palate, it is medium-bodied with an agreeably aromatic persistence.

• PAIRING

  Suitable as an aperitif, but also for drinking at any time of day; it can accompany vegetable-based hors-d'oeuvre and shellfish or delicate first courses.

• SERVICE TEMPERATURE

  8-10° C

IL GIALLO

BIANCO FRIZZANTE

• PRODUCTION AREA

  Areas dedicated to vine-growing in the north-eastern regions of ltaly with deep and medium-textured soils.

• GRAPE VARIETY

  The cuvée is made from various white grape varieties.

• ALCOHOL CONTENT

  11% Vol.

• SUGAR CONTENT

  11 g/l.

• COLOR

  Very pale straw yellow and a fine, delicate perlage.

• BOUQUET

  Fruity and flowery aroma.

• TASTE

  Fresh and lively on the palate, it is medium-bodied with an agreeably aromatic persistence.

• PAIRING

  Suitable as an aperitif, but also for drinking at any time of day; it can accompany vegetable-based hors-d'oeuvre and shellfish or delicate first courses.

• SERVICE TEMPERATURE

  8-10° C

ROSATO

FRIZZANTE STELVIN

• PRODUCTION AREA

  Areas dedicateci to vine-growing in the north-eastern regions of ltaly with deep, medium-textured soils.

• GRAPE VARIETY

  The base wine cuvée consists of various red and white grape varieties.

• ALCOHOL CONTENT

  11%

• SUGAR CONTENT

  10 g/l (brut)

• COLOR

  Light rose colour, bright, it has a fine and delicate perlage.

• BOUQUET

  Fruity bouquet with raspberry and currant notes.

• TASTE

  The flavour is fresh and zesty, with a pleasant winy taste.

• PAIRING

  Ideal for accompanying cold meat hors-d'oeuvre and white meat courses.

• SERVICE TEMPERATURE

  10-12 ° C

GIOIOSO

BIANCO FRIZZANTE

• PRODUCTION AREA

  Areas with a high wine-growing vocation in the north-eastern regions of Italy with deep and medium-textured soils.

• GRAPE VARIETY

  Cuvée composed of various white grape varieties.

• ALCOHOL CONTENT

  11%

• SUGAR CONTENT

  10 g/l (Brut)

• COLOR

  Pale straw yellow, fine and delicate perlage.

• BOUQUET

  Fruity and flowery aroma.

• TASTE

  Fresh and lively on the palate, it is medium-bodied with an agreeably aromatic persistence.

• PAIRING

  Suitable as an aperitif, but also for drinking at any time of the day; it can accompany vegetable-based hors-d'oeuvre and shellfish or delicate first courses.

• SERVICE TEMPERATURE

  8-10 ° C

GIOIOSO

ROSSO FRIZZANTE

• PRODUCTION AREA

  Areas dedicated to vine-growing in the north-eastern regions of ltaly with deep, medium-textured soils.

• GRAPE VARIETY

  The base wine cuvée consists of various red grape varieties.

• ALCOHOL CONTENT

  10%

• SUGAR CONTENT

  40 g/l (sweet)

• COLOR

  Intense red ruby colour; it has a fine and delicate perlage together with a pleasant pale purple froth.

• BOUQUET

  Intensely fruity and floral of black cherry with violet notes.

• TASTE

  Strong fruity and flowery bouquet of marasca cherry and violet notes.

• PAIRING

  Sweet on the palate, lively and zesty, it is medium-bodied with an aromatic persistence.

• SERVICE TEMPERATURE

  8-10 ° C

PINOT ROSA

MARCA TREVIGIANA FRIZZANTE

• PRODUCTION AREA

  Area of the Marca Trevigiana extending from the hills of morainic origin as far as the plain with soils of alluvial origin rich in subsoil.

• GRAPE VARIETY

  Pinot Bianco and Pinot Nero.

• ALCOHOL CONTENT

  10,5 % vol

• SUGAR CONTENT

  9 g/l

• COLOR

  Brilliant pale pink.

• BOUQUET

  lt has a delicately fruity aroma with hints of wild strawberry and blackcurrant as well as a pleasant flowery touch of dog-rose.

• TASTE

  lt is elegantly fresh yet smooth with a fruity, winy finish.

• PAIRING

  Suited to delicate hors-d'oeuvre with cold cuts, pasta with vegetables, seafood salaci and omelettes with herbs.

• SERVICE TEMPERATURE

  10-12 °C

VERDUZZO

MARCA TREVIGIANA FRIZZANTE

• PRODUCTION AREA

  Marca Trevigiana

• GRAPE VARIETY

  Verduzzo.

• ALCOHOL CONTENT

  10.5%

• SUGAR CONTENT

  Brut (11g / l)

• COLOR

  Very pale straw yellow with accentuateci greenish glints and a fine, persistent perlage.

• BOUQUET

  Delicate hint of unripe yellow fruit with gentle vegetable aromas.

• TASTE

  Light-bodied with a decidedly fresh and agreeably soft flavour and a delicately fruity aftertaste.

• PAIRING

  Pleasant as an aperitif, also suited to accompany small raw shellfish and warm vegetable pielets.

• SERVICE TEMPERATURE

  8-10 °C

CHARDONNAY

MARCA TREVIGIANA FRIZZANTE

• PRODUCTION AREA

  Area of the Marca Trevigiana with loose calcareous-clayey floodplain soils, rich in subsoil.

• GRAPE VARIETY

  Chardonnay.

• ALCOHOL CONTENT

  11%

• SUGAR CONTENT

  9 g/l (Brut)

• COLOR

  Pale straw yellow with greenish glints and a fine, persistent perlage.

• BOUQUET

  lt has a fruity and flowery aroma with hints of unripe golden apple and tuberose flowers.

• TASTE

  A fresh, lively and fragrant flavour with a pleasantly fruity aftertaste.

• PAIRING

  Excellent aperitif, ideal with vegetable and fish hors-d'oeuvre; it also goes well with fried shellfish or steamed fish.

• SERVICE TEMPERATURE

  8-10 ° C

MERLOT

VENEZIA D.O.C.

• PRODUCTION AREA

  D.O.C. Venezia area in the provinces of Treviso and Venezia with mainly clayey floodplain soils, fresh and poor.

• GRAPE VARIETY

  Merlot

• ALCOHOL CONTENT

  11.5%

• SUGAR CONTENT

  6 g / l

• COLOR

  intense ruby red

• BOUQUET

  The aroma is markedly fruity with a predominance of blackberry, but also small red berries. lt has an agreeable flowery hint of rose with a delicate pepper nuance.

• TASTE

  Dry and persistently flavoursome. Notable round tannins and a warm, pleasantly bitter aftertaste.

• PAIRING

  Veal stew with wild mushrooms. Excellent on roasted red meats and semi-matured cow's cheeses.

• SERVICE TEMPERATURE

  18-20 ° C

RABOSO

MARCA TREVIGIANA I.G.T.

• PRODUCTION AREA

  Area of the Marca Trevigiana with dry, loose floodplain soils rich in subsoil.

• GRAPE VARIETY

  Raboso.

• ALCOHOL CONTENT

  11.5%

• SUGAR CONTENT

  Brut (6g / l)

• COLOR

  Intense ruby red.

• BOUQUET

  The generous bouquet is reminiscent of wild violets and marasca cherries with an agreeable herbaceous touch.

• TASTE

  Full-bodied with a dry, acidulous and austere flavour.

• PAIRING

  Perfect wine for serving with mixed grills and pork meat.

• SERVICE TEMPERATURE

  18-20 ° C

CABERNET SAUVIGNON

VENEZIA D.O.C.

• PRODUCTION AREA

  D.O.C. Venezia area in the provinces of Treviso and Venezia with floodplain soils, mainly clayey and rich of subsoil.

• GRAPE VARIETY

  Cabernet Sauvignon.

• ALCOHOL CONTENT

  11.5%

• SUGAR CONTENT

  6 g / l

• COLOR

  Intense ruby red.

• BOUQUET

  Hints of small berries, in particular raspberry with a floral note of violet and delicate pink pepper.

• TASTE

  Dry, flavoursome, with an agreeable touch of tannin. lts fruity flavour is persistent and the finish slightly herbaceous.

• PAIRING

  Ideal with the classic beef, pork and lamb or mutton roasts and with ripe cheeses.

• SERVICE TEMPERATURE

  18-20 ° C

SPRITZZOSO

• CLASSIFICATION

  Aromatized Wine-product cocktails

• PRODUCTION AREA

  The Spritz is a typical Venetian aperitif.

• ALCOHOL CONTENT

  7%

• SUGAR CONTENT

  80 g / l

• COLOR

  It has an attractive sunset orange color.

• TASTE

  Has a good balance between bitterness/sweetness and pleasant aromatic persistence.

• PAIRING

  Ideal as an aperitif, but also for drinking at any time of the day. It can be paired with finger food and snacks.

• SERVICE TEMPERATURE

  8-10 ° C

• BOTTLE

  75 CL

HUGO

APERITIVO

• CLASSIFICATION

  Aromatized wine-based drink.

• GRAPE VARIETY

  The base wine cuvée is made from various white-grape varieties.

• ALCOHOL CONTENT

  8% vol.

• SUGAR CONTENT

  85 g / l

• TASTE

  Attractive straw yellow colour with a good balance sour / sweetness, with an agreeably aromatic persistence of Edelflowers aromas.

• PAIRING

  Suitable as an aperitif, but also for drinking at any time of the day; it can accompany finger foods and snacks.

• SERVICE TEMPERATURE

  8-10 ° C

• BOTTLE

  75 CL

CA’ ROSSO

• GRAPE VARIETY

  Blend of different red grapes.

• ALCOHOL CONTENT

  13 %vol.

• COLOR

  Intense ruby red.

• BOUQUET

  Hints of small fruits ofthe forest, in particular raspberry, with a flowery sensation of violets and delicate pink pepper. lt is dry, flavoursome, with an agreeable touch of tannin.

• TASTE

  lts fruity flavour without herbaceous sensation.

• PAIRING

  lt goes well with the classic beef, pork and lamb or mutton roasts and with ripe cheeses.

• SERVICE TEMPERATURE

  18-20°

PINOT GRIGIO

DELLE VENEZIE DOC

• PRODUCTION AREA

  DOC area in the north east of ltaly.

• GRAPE VARIETY

  Pinot Grigio.

• ALCOHOL CONTENT

  11.5 % Vol.

• SUGAR CONTENT

  3 g/l.

• COLOR

  Very bright pale straw yellow.

• BOUQUET

  Marked fruity and flowery nose reminiscent of the countryside in summer.

• TASTE

  dry, round and flavoursome taste, well-structured, with a fruity, warm and well-balanced finish.

• PAIRING

  A perfect accompaniment for Mediterranean first courses with rock-fish and cherry tomatoes. Excellent with raw ham and melon or with fresh, creamy cheeses.

• SERVICE TEMPERATURE

  10-12° C

GRAPPA

GRAPPA DI VALDOBBIADENE PROSECCO DOCG

• PRODUCTION AREA

  Veneto area.

• GRAPE VARIETY

  Acquavite obtained from the distillation of pomace of Glera vine coming from the area of Valdobbiadene Prosecco Superiore DOCG and selected at the time of pressing.

• ALCOHOL CONTENT

  40%

• ORGANOLEPTIC CHARACTERISTICS

  soft grappa characterized by a remarkable aroma, characterized by notes of ripe and tropical fruit, honey and white flowers.

• SUGAR CONTENT

  11 g/l

• PAIRING

  To fully appreciate the extraordinary aromatic quality of this type of product, we recommend tasting it on its own. Ideal also with Espresso coffee.

• SERVICE TEMPERATURE

  13-15 ° C

• BOTTLE

  50 cl

SPRITTZOSO

CLUSTER

• CLASSIFICATION

  Aromatized Wine-product cocktails

• PRODUCTION AREA

  The Spritz is a typical Venetian aperitif.

• GRAPE VARIETY

  The base wine cuvée is made from various white-berry grape varieties.

• ALCOHOL CONTENT

  7%

• SUGAR CONTENT

  80 g / 1

• COLOR

  It has an attractive sunset orange color.

• TASTE

  has a good balance between bitterness/sweetness and pleasant aromatic persistence.

• PAIRING

  Ideal as an aperitif, but also for drinking at any time of the day. It can be paired with finger food and snacks.

• SERVICE TEMPERATURE

  8-10°C

• BOTTLE

  20 CL